Grind Menu
Introducing the Menu at Grind
Located at 17 Nelson Rd., London, Grind is a delightful culinary destination that promises an all-day menu brimming with flavor and creativity. Begin your day with indulgent options like the Thick Cut French Toast topped with strawberries and vanilla mascarpone, or the rich Buttermilk Pancakes drizzled with maple syrup. For a savory start, the Smoked Salmon House Crumpets paired with poached eggs and hollandaise is a must-try.
As the day transitions to evening, don’t miss the exquisite Salted Caramel Custard Tart for dessert. Customers rave about the vibrant atmosphere and exceptional service, with staff members like Tia and Hannah enhancing the overall dining experience. Whether you’re joining for brunch with friends or a quiet dinner, Grind's menu is designed to leave a lasting impression.
All Day Menu
Poached eggs carbonara
parmigiano, bacon lardons, sourdough
Oyster mushrooms & Calabrian chilli
scrambled eggs, goats cheese, sourdough
Smoked salmon
house crumpets, poached eggs, hollandaise, sprouts
Buttermilk pancakes
, whipped mascarpone, berry compote, maple syrup
Thick cut French toast
strawberries, whipped vanilla mascarpone
Grind breakfast
St Ewe eggs, thick cut Essex salt marsh bacon, avocado, white pudding, house hash brown, Cumberland sausage, oyster mushrooms, sourdough
Grind vegetarian breakfast
St Ewe eggs, house hash brown, sweet potato harissa cake, avocado, oyster mushrooms, baked butter beans, spinach, aubergine, sourdough
Sweet potato harissa cakes
poached eggs, yoghurt, micro cress
Smashed avocado
sourdough, poached eggs, basil, chilli, sprouts
Chorizo & smoked mozzarella croquettes
chilli, aioli
D.O.P. Burrata
butternut squash, pickled raisins, pine nuts, sage, pangritato
Crispy aubergine
date molasses, sesame, chilli, vegan aioli
Brixham crab
dijonnaise, sourdough, chives, lemon
Sprouting broccoli
romesco, cauliflower, Marcona almonds
Flat-iron chicken
sweetcorn, samphire, shaved raw vegetables, aioli, chicken jus
Flat-iron steak
hash brown trimmings, béarnaise
Buttermilk fried chicken sando
hot sauce, slaw, skin-on fries
Grind cheeseburger
dijonnaise, crispy shallots, pickle, skin-on fries
Coconut yoghurt & chia
house quinoa & buckwheat granola, gooseberries, elderflower
Banana & almond m*lk porridge
date molasses, house peanut butter, crushed seeds
Wild mushroom grilled cheese
fried eggs
Açai bowl
seasonal fruits, house quinoa & buckwheat granola, house peanut butter, passion fruit
All Day Menu - Breakfast
All Day Menu - Dessert
Chocolate and hazelnut profiteroles
Judes vanilla ice cream
Salted caramel custard tart
crème fraiche
Grind House Blend tiramisu
Guanaja 70% chocolate fondant
berries
Cured meats & cheese
Served with house pickles & focaccia.
Small
Evening Menu
Evening Menu - Pasta
Brixham crab tagliolini
datterini tomato, chilli
Baked rotolo
spinach, mascarpone, tomato, crispy basil
Dexter beef shin ragu
pappardelle, parmigiano
Four cheese rigatoni
olive oil breadcrumbs
Sprouting broccoli & cauliflower
romesco, Marcona almonds, pickled raisins
Crispy polenta
caponata, pine nuts, aged balsamic
Borlotti & lentil meatballs
tomato, cashew parmesan, house focaccia
Aubergine fritti
vegan aioli, date molasses, chilli
Evening Menu - Plant-based
Evening Menu - Meat & Fish
Flat-iron chicken
Flat-iron steak
(200g)
Porterhouse pork chop
(450g)
Bone-in sirloin
aged for 35 days (450g)
Bone-in ribeye
aged for 35 days (450g)
Whole day boat fish
Day boat fish fillet
(200g)
Grind cheeseburger
skin-on fries
Skin-on fries
Youssou’s roast potatoes
Mixed salad
Creamed spinach
Parmesan polenta fries
Seasonal greens
Roasted seasonal vegetables
Evening Menu - Sides
Evening Menu - Dessert
Chocolate and hazelnut profiteroles
Judes vanilla ice cream
Salted caramel custard tart
crème fraiche
Grind House Blend tiramisu
Guanaja 70% chocolate fondant
berries